CD SP12 Spoilage Bacteria SPID Detection Kit

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RTPK144-01 96 reactions
RTPK144-02 288 reactions
RTPK144-03 540 reactions


Product Infomation
Product Description: SP22 is a type of spoilage yeast and mold that can cause food spoilage and deterioration. Microbiologists study SP22 to better understand its characteristics and behavior in order to develop strategies to prevent and control its growth in food products. SPID, or Spoilage Yeast and Mold Identification, is a technique used in microbiology to identify and categorize different types of spoilage yeast and mold in food products. This method helps in the early detection of spoilage organisms, enabling food manufacturers to take necessary action to prevent food spoilage and ensure the safety and quality of their products. The kit is based on real-time PCR technology to detect Spoilage Bacteria.
Features: 1.Microorganisms: Spoilage Bacteria
Qualitative detection of over 50 bacteria
Includes an internal control in every PCR reaction to ensure reliability
3.Validated samples:
Beverage, food, cosmetics, pharmacy, or environmental samples
4.Enrichment: 24 hours
5.PCR: 2.5 hours
6.Technology Multiplex quantitative PCR and melting curve analysis
7.Detection chemistry: Intercalant fluorophores (FAM Channel)
Kit Components:
• Preloaded PCR strip(s) or plate(s)
• Positive and negative controls
• Instructions for use
Species: SP12 Spoilage Bacteria SPID
Sample Type: Food
Application: The kit is suitable for qualitatively detecting spoilage bacteria in sterilized beverages, food, cosmetics, pharmacy, or environmental samples. Suitable for samples with low or zero microbial counts in microbiology laboratories.
Storage: Store at -20℃
Method: Real-time PCR
Equipment Required: Real-time PCR Instrument
ShippingCondition: Dry ice
* For Research Use Only. Not for use in diagnostic procedures.
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