Details
| Product Infomation | |
|---|---|
| Product Description: | SP22 is a type of spoilage yeast and mold that can cause food spoilage and deterioration. Microbiologists study SP22 to better understand its characteristics and behavior in order to develop strategies to prevent and control its growth in food products. SPID, or Spoilage Yeast and Mold Identification, is a technique used in microbiology to identify and categorize different types of spoilage yeast and mold in food products. This method helps in the early detection of spoilage organisms, enabling food manufacturers to take necessary action to prevent food spoilage and ensure the safety and quality of their products. The kit is based on real-time PCR technology to detect Spoilage Bacteria. |
| Features: | 1.Microorganisms: Spoilage Bacteria 2.Performance: Qualitative detection of over 50 bacteria Includes an internal control in every PCR reaction to ensure reliability 3.Validated samples: Beverage, food, cosmetics, pharmacy, or environmental samples 4.Enrichment: 24 hours 5.PCR: 2.5 hours 6.Technology Multiplex quantitative PCR and melting curve analysis 7.Detection chemistry: Intercalant fluorophores (FAM Channel) Kit Components: • Preloaded PCR strip(s) or plate(s) • Positive and negative controls • Instructions for use |
| Species: | SP12 Spoilage Bacteria SPID |
| Sample Type: | Food |
| Application: | The kit is suitable for qualitatively detecting spoilage bacteria in sterilized beverages, food, cosmetics, pharmacy, or environmental samples. Suitable for samples with low or zero microbial counts in microbiology laboratories. |
| Storage: | Store at -20℃ |
| Method: | Real-time PCR |
| Equipment Required: | Real-time PCR Instrument |
| ShippingCondition: | Dry ice |
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