Details
| Product Infomation | |
|---|---|
| Product Description: | White Spot Syndrome Virus (WSSV) is a large, rod-shaped DNA virus that belongs to the genus Whispovirus and the family Nimaviridae. It causes white spot syndrome, a highly contagious and lethal disease of crustaceans, especially shrimps. WSSV was first reported in Taiwan in 1992 and has since spread to many shrimp farming regions around the world, causing severe economic losses. WSSV has a wide host range among crustaceans and can infect both cultured and wild species. The kit is based on a Semi-nested PCR reaction to detect WSSV in the shrimp. |
| Features: | Kit components: 1. Red Dye PCR Master mix 2. WSSV Primer Mix [Ready to use] 3. Vannamei Endogenous control Primer Mix 4. WSSV Positive control Specificity: WSSV primer has been designed for the specific and exclusive in vitro detection of WSSV virus. The target sequence (ribonucleotide reductase large subunit) is highly conserved and has previously been shown to be a good genetic marker for WSSV. The primers sequence has 100% homology with a broad range of relevant reference sequences based on a comprehensive bioinformatics analysis. Dynamic range of test: Under optimal PCR conditions, kits have very high priming efficiencies of > 95% and can detect less than 10 copies of target template. |
| Species: | White Spot Syndrome Virus (WSSV) |
| Storage: | The content of the kit should be stored at -20℃ and are stable until the expiration date stated on the label. Repeated thawing and freezing (>2 x) should be avoided, as this may reduce assay sensitivity. If the reagents are to be used only intermittently, they should be frozen in aliquots. Storage at 2-8℃ should not exceed a period of 5 hours. |
| Method: | PCR |
| ShippingCondition: | Dry ice |
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